Spain's salad growers are modern-day slaves, say charities

From The Guardian:

The Costa del Sol is famous for its tourists and beaches but just behind them is a hidden world of industrial greenhouses where African migrants work in extreme conditions

Charities working with illegal workers during this year's harvest claim the abuses meet the UN's official definition of modern-day slavery, with some workers having their pay withheld for complaining. Conditions appear to have deteriorated further as the collapse of the Spanish property boom has driven thousands of migrants from construction to horticulture to look for work.

The Guardian's findings include:

• Migrant workers from Africa living in shacks made of old boxes and plastic sheeting, without sanitation or access to drinking water.

• Wages that are routinely less than half the legal minimum wage.

• Workers without papers being told they will be reported to the police if they complain.

• Allegations of segregation enforced by police harassment when African workers stray outside the hothouse areas into tourist areas.

You can read more about Spain's trafficking law on the US TIP Report.

Historic Breakthrough in Florida's Tomato Fields

Last week, the Coalition of Immokalee Workers announced that they and "the Florida Tomato Growers Exchange (FTGE) have reached an agreement that will extend the CIW's Fair Food principles – including a strict code of conduct, a cooperative complaint resolution system, a participatory health and safety program, and a worker-to-worker education process – to over 90% of the Florida tomato industry."

In a CIW Press release, Lucas Benitze said “This is a watershed moment in the history of Florida agriculture. With this agreement, the Florida tomato industry – workers and growers alike – is coming together in partnership to turn the page on the conflict and stagnation of the past and instead forge a new and stronger industry.”

An article in the Atlantic points out "One penny a pound might not seem like a very big raise, but when you pick a ton of tomatoes a day, as a Florida farm worker can, one penny represents a raise from $50 to $70, the difference between poverty and a livable (though still paltry) wage. And it doesn't seem radical to suggest that growers should abide by a reasonable code of conduct that includes a mechanism to address complaints, a health and safety program, and training sessions."

According to the CIW website, "The CIW is a community-based organization of mainly Latino, Mayan Indian and Haitian immigrants working in low-wage jobs throughout the state of Florida." The CIW began campaiging for workers' rights in 1993, taking on fast food giants like Taco Bell, McDonalds, and Burger King along the way. They also have an Anti-Slavery Campaign, which they describe as "a worker-based approach to eliminating modern-day slavery in the agricultural industry. The CIW helps fight this crime by uncovering, investigating, and assisting in the federal prosecution of slavery rings preying on hundreds of farmworkers."

Of last week's victory, Benitze said: “Make no mistake, there is still much to be done. This is the beginning, not the end, of a very long journey. But with this agreement, the pieces are now in place for us to get to work on making the Florida tomato industry a model of social accountability for the 21st century.”